Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established fast casual restaurant chain dedicated to the mission of cultivating a better world by serving responsibly sourced, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Known for its commitment to quality and sustainability, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all its locations in North America and Europe, placing high importance on direct control over quality and customer experience. The company is a longtime leader and innovator in the food industry, consistently pushing the... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including evenings and weekends
- Ability to stand for extended periods and perform physical tasks associated with restaurant service
- Commitment to providing excellent customer experiences
- Adherence to company policies and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is advantageous but not required
- Strong communication skills
- Ability to work in a fast-paced team environment
- Passion for helping and serving others
- Enthusiastic and friendly attitude
- Willingness to learn food preparation techniques
- Reliable and punctual
Job Duties
- Prepare real food by hand without freezers, microwaves, or can openers
- Operate confidently at various stations such as grill, cashier, prep, salsa, and expo
- Provide friendly and exceptional customer service to create a welcoming atmosphere
- Maintain cleanliness and organization of the work area
- Collaborate effectively with team members to ensure smooth restaurant operations
- Learn and adhere to Chipotle's food safety and quality standards
- Support company initiatives focused on sustainability and community involvement
Job Location
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