Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, celebrated for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in offering a healthier alternative to traditional fast food, Chipotle operates restaurants not only across the United States but also in Canada, the United Kingdom, France, and Germany. As the only restaurant company of its size that owns and operates all its locations in North America and Europe, Chipotle ensures exceptional quality control and consistency in customer experience globally.
Show More
Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- willingness to work flexible hours including weekends and holidays
- capability to stand for extended periods and perform physical tasks
- pass any required background checks and health screenings
- commitment to upholding Chipotle’s values of diversity, equity, and inclusion
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- ability to communicate effectively in the primary language of the workplace
- willingness to work both full-time and part-time shifts
- previous experience in customer service or food preparation is a plus but not required
Job Duties
- Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
- provide exceptional customer service with a friendly and enthusiastic attitude
- maintain cleanliness and organization of the restaurant environment
- support team members and collaborate effectively to ensure smooth operations
- engage with customers to create a welcoming atmosphere
- adhere to food safety and quality standards
- assist in inventory management and restocking supplies
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs