Crew Member

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.25 - $17.25

Benefits

tuition assistance with 100% coverage for select degrees or up to $5,250 per year

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Full and Part-Time Opportunities

Opportunities for advancement with over 80% of managers promoted from crew

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked real food. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to using wholesome ingredients without artificial colors, flavors, or preservatives. As the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, Chipotle has built a reputation for quality food and exceptional guest experiences.
Show More

Job Requirements

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Willingness to learn cooking and food preparation techniques
Passionate about delivering excellent customer service
Ability to work flexible hours including weekends and holidays
Ability to stand for extended periods
Capability to work in a team environment

Job Qualifications

Friendly and enthusiastic attitude
Passion for helping and serving others
Desire to learn cooking skills
Ability to communicate in the primary language(s) of the work location
Previous experience in food service preferred but not required
Ability to work in a fast-paced environment
Minimum age of 16 years

Job Duties

Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
Provide exceptional customer service creating a friendly atmosphere
Maintain cleanliness and food safety standards
Collaborate effectively with team members to ensure smooth operations
Assist in training new crew members
Support sustainable business practices within the restaurant
Contribute to creating an inclusive and welcoming environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: