Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement with over 80% of managers promoted from crew
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked real food. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to using wholesome ingredients without artificial colors, flavors, or preservatives. As the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, Chipotle has built a reputation for quality food and exceptional guest experiences.Show More
Chipotle is more than a restaurant; it is a people-first company rooted in strong core values. The company is deeply committed to diversity, equity, and inclusion at all levels. Hiring world-class individuals who are passionate about the brand's mission, Chipotle fosters a culture where every team member feels valued and empowered. It aims to make better food accessible to everyone while leading the way in digital innovation, technology, and sustainable business practices. The brand’s dedication to changing the fast-food landscape embodies its vision to create a friendly and rewarding workplace atmosphere.
This role offers an exciting opportunity to join a vibrant and dynamic team where employees can grow their careers. At Chipotle, many team members start expecting a paycheck but often find themselves with a fulfilling and rewarding career. The company offers exceptional training and a clear career path with over 80% of managers promoted from crew members. Team members at Chipotle prepare real food by hand every day using no freezers, microwaves, or can openers found in the kitchen. Each team member is trained to confidently perform at any station, whether it be grill, cashier, prep, salsa, or expo.
Working at Chipotle means taking pride in delivering exceptional customer service and creating the friendly atmosphere customers expect and enjoy. Chipotle welcomes applicants with diverse backgrounds, including dishwashers, cashiers, servers, hosts, bartenders, cooks, prep cooks, or those with no prior experience. The company nurtures enthusiastic and passionate individuals eager to be part of the journey toward making better food more accessible.
This role comes with a competitive hourly pay ranging from $16.25 to $17.25, which is also eligible for digital tips. In addition to fair compensation, Chipotle provides a comprehensive benefits package designed to support team members' well-being and future growth. These benefits include 100% tuition assistance for select degrees or up to $5,250 per year, free food while on shift, medical, dental, and vision insurance plans, paid time off, holiday closures, and more. Both full-time and part-time opportunities are available, offering flexibility to fit various lifestyles and goals.
Joining Chipotle means embracing a workplace where you are encouraged to bring your friendly, enthusiastic attitude to the table. The ideal candidate will have a passion for helping and serving others, both customers and fellow team members, and a strong desire to learn how to cook. Candidates must be at least 16 years old and able to communicate in the primary language or languages of the work location. If you are looking for not just a job but a chance to be part of a forward-thinking company dedicated to shaping the future of food and farming, Chipotle is the place to be. With its people-centered approach, clear career progression, and genuine commitment to community and sustainability, Chipotle continues to be a great place to eat and work.Show Less
This role offers an exciting opportunity to join a vibrant and dynamic team where employees can grow their careers. At Chipotle, many team members start expecting a paycheck but often find themselves with a fulfilling and rewarding career. The company offers exceptional training and a clear career path with over 80% of managers promoted from crew members. Team members at Chipotle prepare real food by hand every day using no freezers, microwaves, or can openers found in the kitchen. Each team member is trained to confidently perform at any station, whether it be grill, cashier, prep, salsa, or expo.
Working at Chipotle means taking pride in delivering exceptional customer service and creating the friendly atmosphere customers expect and enjoy. Chipotle welcomes applicants with diverse backgrounds, including dishwashers, cashiers, servers, hosts, bartenders, cooks, prep cooks, or those with no prior experience. The company nurtures enthusiastic and passionate individuals eager to be part of the journey toward making better food more accessible.
This role comes with a competitive hourly pay ranging from $16.25 to $17.25, which is also eligible for digital tips. In addition to fair compensation, Chipotle provides a comprehensive benefits package designed to support team members' well-being and future growth. These benefits include 100% tuition assistance for select degrees or up to $5,250 per year, free food while on shift, medical, dental, and vision insurance plans, paid time off, holiday closures, and more. Both full-time and part-time opportunities are available, offering flexibility to fit various lifestyles and goals.
Joining Chipotle means embracing a workplace where you are encouraged to bring your friendly, enthusiastic attitude to the table. The ideal candidate will have a passion for helping and serving others, both customers and fellow team members, and a strong desire to learn how to cook. Candidates must be at least 16 years old and able to communicate in the primary language or languages of the work location. If you are looking for not just a job but a chance to be part of a forward-thinking company dedicated to shaping the future of food and farming, Chipotle is the place to be. With its people-centered approach, clear career progression, and genuine commitment to community and sustainability, Chipotle continues to be a great place to eat and work.Show Less
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn cooking and food preparation techniques
- Passionate about delivering excellent customer service
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Capability to work in a team environment
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate in the primary language(s) of the work location
- Previous experience in food service preferred but not required
- Ability to work in a fast-paced environment
- Minimum age of 16 years
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Maintain cleanliness and food safety standards
- Collaborate effectively with team members to ensure smooth operations
- Assist in training new crew members
- Support sustainable business practices within the restaurant
- Contribute to creating an inclusive and welcoming environment
Job Location
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