Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company prides itself on its people-first culture, rooted in values that extend far beyond the food... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work in a fast-paced environment
- Reliable and punctual
- Ability to stand for extended periods
- Commitment to excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Willingness to learn and develop cooking skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and create a friendly atmosphere
- Participate in comprehensive training programs to develop skills across different roles
- Collaborate with team members to maintain restaurant cleanliness and efficiency
- Adhere to food safety and sanitation standards
- Engage with customers positively to enhance their dining experience
- Support sustainable business practices and company mission
Job Location
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