Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $16.75
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established with the mission to revolutionize the fast food industry, Chipotle has grown to become a prominent leader and innovator, operating hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains, Chipotle owns and operates all its locations in North America and Europe, ensuring tight control over quality, service, and customer experience. The company prides itself... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including evenings and weekends
- Ability to stand for extended periods and perform physical tasks
- Authorization to work in the country of employment
- Commitment to follow food safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire and willingness to learn how to cook
- Ability to communicate in the primary language(s) of the work location
- Previous food service experience is a plus but not required
- Strong interpersonal and teamwork skills
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly atmosphere
- Follow all food safety, sanitation, and operational procedures
- Collaborate with team members to meet store performance goals
- Maintain clean and organized work areas
- Assist with opening and closing restaurant duties
- Support company initiatives in sustainability and community engagement
Job Location
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