Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by serving responsibly sourced, high-quality, classically cooked real food with wholesome ingredients. Known for its commitment to sustainability and fresh, natural ingredients without artificial colors, flavors, or preservatives, Chipotle operates in several countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring a consistent and high-standard customer experience across all locations.
Chipotle is more than... Show More
Chipotle is more than... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to undergo training and follow company policies
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is advantageous
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Willingness to learn and adapt
- Friendly and enthusiastic attitude
- Passion for helping and serving others
Job Duties
- Prepare real food by hand daily without microwaves or freezers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service by creating a friendly atmosphere
- Follow food safety and sanitation standards
- Support team members and collaborate effectively
- Maintain cleanliness and organization in the restaurant
- Participate in training and development opportunities
Job Location
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