Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Tuition assistance up to 100% coverage for select degrees or up to $5,250/year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a company that values sustainability, innovation, and community impact, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and a unified brand experience. The company’s mission centers on making better food accessible to everyone while continuously... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or customer service is a plus but not required
- ability to work in a fast-paced environment
- strong communication skills
- friendly and enthusiastic attitude
- passion for serving and helping others
- willingness to learn cooking and restaurant operations
Job Duties
- Prepare real food by hand daily
- provide exceptional customer service to create a friendly atmosphere
- operate various restaurant stations including grill, cashier, prep, salsa, and expo
- maintain cleanliness and organization of work areas
- collaborate with team members to ensure efficient restaurant operations
- follow all health and safety guidelines
- support company initiatives and values
Job Location
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