Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a focus on cultivating a better world through food, Chipotle has built a reputation for offering a healthier and more sustainable alternative to traditional fast food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring consistent... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Reliable and punctual
- Available to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to work in a fast-paced environment
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills in the primary language(s) of the work location
- Previous experience in customer service or food service is a plus but not required
- Ability to work collaboratively within a team
- Enthusiasm for food preparation and customer engagement
- Willingness to learn and take on new responsibilities
- Ability to adhere to safety and hygiene standards
Job Duties
- Provide exceptional customer service and create a friendly atmosphere
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Follow Chipotle's food safety and sanitation standards
- Support team members to ensure efficient restaurant operations
- Attend training sessions and continuously improve job skills
- Uphold company values and mission by fostering a welcoming environment
- Maintain cleanliness and organization of workstations
Job Location
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