Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a unique entity in the food industry as the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company has established itself as a leader and innovator, consistently advancing digital innovation, technology integration, and sustainable business practices in the fast-food sector. Chipotle is committed to serving food made from wholesome... Show More
Job Requirements
- Be at least 16 years old
- ability to communicate effectively in the primary language(s) of the work location
- legal eligibility to work in the country
- willingness to learn new skills and adapt to a fast-paced environment
- ability to stand for extended periods
- reliable transportation or means to commute to work
- availability to work full or part-time shifts
Job Qualifications
- Friendly and enthusiastic attitude
- passion for helping and serving others
- willingness to learn cooking and food preparation skills
- basic communication skills in the primary language of the work location
- ability to work well in a team environment
- flexibility to work various shifts
- commitment to providing excellent customer service
Job Duties
- Prepare food by hand daily following Chipotle's standards
- operate various stations including grill, cashier, prep, salsa, and expo
- deliver exceptional customer service to create a friendly atmosphere
- maintain cleanliness and organization in the work environment
- adhere to food safety and health regulations
- assist team members and collaborate effectively
- learn and follow restaurant policies and procedures
Job Location
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