Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.25
Benefits
Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsible sourcing and serving real, wholesome food. Known for its commitment to preparing food by hand every day without the use of freezers, microwaves, or can openers, Chipotle emphasizes quality ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, the company is distinctively recognized as the only restaurant company of its size that owns and operates all its restaurants in both North America and Europe. Beyond serving great food, Chipotle fosters... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Eligible to work in the respective country
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Pass required background and reference checks
- Comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills in the primary language of the work location
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Desire to learn cooking and food preparation skills
- Ability to work effectively in a team environment
- Previous food service experience is a plus but not required
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Follow health and safety standards strictly
- Collaborate effectively with team members to maintain smooth restaurant operations
- Handle digital tips responsibly
- Participate in training programs to develop skills
- Maintain cleanliness and organization in the work area
Job Location
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