Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical, Dental, and Vision insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle has distinguished itself through its dedication to quality, sustainability, and innovation. The company operates a significant number of restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe. This unique approach enables Chipotle to maintain strict control over its operational standards,... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Possess a friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Willingness to work full or part-time shifts
  • Ability to follow company policies and health standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is a plus but not required
  • Ability to communicate clearly in the primary language(s) of the work location
  • Demonstrated enthusiasm and willingness to learn
  • Strong interpersonal and teamwork skills
  • Friendly and positive attitude
  • Commitment to customer service excellence

Job Duties

  • Prepare real food by hand daily
  • Provide exceptional customer service
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Create a friendly and welcoming atmosphere for customers
  • Follow health and safety standards
  • Collaborate effectively with team members
  • Support digital tip processes

Job Location

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