Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations across North America and Europe. This commitment to quality and sustainability is coupled with a people-first company culture that champions diversity, equity, and inclusion at all levels, making it a great place... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Desire to learn how to cook
- Availability to work flexible hours
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast-casual restaurant setting is advantageous but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Enthusiasm for learning new skills and commitment to excellent customer service
- Ability to work flexible shifts including evenings, weekends, and holidays
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of work areas and equipment
- Follow food safety and sanitation guidelines rigorously
- Collaborate with team members to ensure efficient restaurant operations
- Participate in training sessions to develop cooking and service skills
- Support company initiatives related to sustainability and quality standards
Job Location
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