Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain with a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food. Chipotle’s innovative approach has redefined the fast-food experience, focusing on high-quality ingredients without artificial colors, flavors, or preservatives. With its presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company prides itself on its commitment to digital innovation, sustainable business practices, and championing equity, diversity, and inclusion in its workforce.Show More
Joining Chipotle means becoming part of a people-first culture that values diversity at all levels and fosters an inclusive environment where every team member can thrive. The leadership is deeply dedicated to providing superior customer experiences and paving the way for the future of fast food. Chipotle supports its employees not only with competitive salaries but also with comprehensive benefits that enhance their well-being and career development.
The role being offered is a team member position at Chipotle, designed to welcome passionate and enthusiastic individuals, whether they have prior experience or not. Chipotle offers exceptional training at no cost to help new hires gain confidence and competence in various restaurant roles including grill station, cashier, prep, salsa preparation, and expo. The company emphasizes a fast-paced, hands-on working environment without reliance on freezers, microwaves, or can openers, ensuring freshly prepared food every day.
This position is ideal for those who are eager to grow professionally, as Chipotle provides clear career advancement paths—with more than 80% of managers having started as crew members. The company is looking for friendly individuals with an enthusiastic attitude and a passion for serving both customers and their fellow team members. The minimum age requirement is 16 years old, and candidates must be able to communicate effectively in the primary language(s) of the work location.
Employees in this role enjoy numerous benefits, such as 100% tuition assistance for select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation ranging from $15.50 to $16.50 per hour plus digital tips, and opportunities for both full-time and part-time positions. Chipotle fosters a rewarding workplace where employees feel supported, engaged, and valued.
In summary, this team member role at Chipotle offers more than just a job—it’s a doorway to a career in a thriving company that cares about its people, its food, and the planet. Prospective employees will find not only an exciting and fast-paced work environment but also a chance to be part of a larger mission to make better food accessible to everyone while contributing to the future of sustainable food practices. If you are driven by a desire to learn, serve, and grow, Chipotle is the perfect place to cultivate your skills and passion.Show Less
The role being offered is a team member position at Chipotle, designed to welcome passionate and enthusiastic individuals, whether they have prior experience or not. Chipotle offers exceptional training at no cost to help new hires gain confidence and competence in various restaurant roles including grill station, cashier, prep, salsa preparation, and expo. The company emphasizes a fast-paced, hands-on working environment without reliance on freezers, microwaves, or can openers, ensuring freshly prepared food every day.
This position is ideal for those who are eager to grow professionally, as Chipotle provides clear career advancement paths—with more than 80% of managers having started as crew members. The company is looking for friendly individuals with an enthusiastic attitude and a passion for serving both customers and their fellow team members. The minimum age requirement is 16 years old, and candidates must be able to communicate effectively in the primary language(s) of the work location.
Employees in this role enjoy numerous benefits, such as 100% tuition assistance for select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation ranging from $15.50 to $16.50 per hour plus digital tips, and opportunities for both full-time and part-time positions. Chipotle fosters a rewarding workplace where employees feel supported, engaged, and valued.
In summary, this team member role at Chipotle offers more than just a job—it’s a doorway to a career in a thriving company that cares about its people, its food, and the planet. Prospective employees will find not only an exciting and fast-paced work environment but also a chance to be part of a larger mission to make better food accessible to everyone while contributing to the future of sustainable food practices. If you are driven by a desire to learn, serve, and grow, Chipotle is the perfect place to cultivate your skills and passion.Show Less
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Have a friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Availability for full or part-time work
Job Qualifications
- Minimum age of 16 years
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to learn cooking and food preparation skills
- Ability to work in a fast-paced environment
- Strong team player
Job Duties
- Prepare real food by hand every day
- Provide exceptional customer service
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Maintain a friendly and welcoming atmosphere for customers and team members
- Follow Chipotle's food safety and quality standards
- Participate in training and development programs
- Support team members and contribute to a positive work environment
Job Location
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