Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. With an extensive presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, setting it apart as a global leader and innovator in the food industry. The company is deeply invested in not only providing an exceptional guest experience but also driving conversations around the future of farming and... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire and willingness to learn how to cook
  • Availability to work full or part-time hours as needed

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Prior experience in food service or customer-facing roles is a plus
  • Ability to learn and operate multiple kitchen stations
  • Strong communication skills in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for serving customers and team members
  • Must be at least 16 years old

Job Duties

  • Prepare food by hand daily using fresh ingredients
  • Operate multiple stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a welcoming atmosphere
  • Maintain cleanliness and organization of the work area
  • Collaborate with team members to ensure efficient restaurant operation
  • Follow all food safety and sanitation guidelines
  • Support company values by fostering a positive and inclusive environment

Job Location

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