Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid time off including holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size owning and operating all of its restaurants in North America and Europe. This expansive presence allows the company to maintain strong operational control and consistently deliver the authentic Chipotle experience globally. Chipotle is not just a restaurant; it's a people-first company... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Ability to work flexible hours including nights, weekends, and holidays
- Be able to stand for extended periods and perform physical tasks required by restaurant duties
- Pass background check and comply with company policies
- Possess a friendly, enthusiastic attitude and a willingness to learn
- Availability to work full-time or part-time as needed
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook and work in a fast-paced environment
- Ability to communicate effectively in the primary language(s) of the work location
- High school diploma or equivalent preferred but not required
- Previous experience in food service or customer service is a plus but not mandatory
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere for guests
- Maintain cleanliness and organization of workstations and restaurant areas
- Collaborate effectively with team members to ensure smooth restaurant operations
- Follow all health and safety guidelines to ensure a safe dining environment
- Participate in training programs to develop skills and improve performance
- Assist in inventory and stock management as needed
Job Location
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