Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual restaurant industry, renowned for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle has been committed to making better food accessible to everyone while supporting sustainable farming and advancing food-related conversations. The company has established a strong presence not only in the United States but also in Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly, enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook extensively
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook extensively
- Ability to communicate effectively in the primary language(s) of the work location
- Be at least 16 years old
Job Duties
- Prepare real food by hand every day without the use of freezers, microwaves, or can openers
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service creating a friendly and welcoming atmosphere
- Participate in team efforts to support sustainable farming and better food practices
- Maintain cleanliness and safety standards within the restaurant
- Engage in continuous learning and training to develop culinary and service skills
- Collaborate with team members to ensure efficient and quality operations
Job Location
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