Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance (100 percent coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80 percent of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a clear mission to make better food accessible to everyone, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. This dedication to quality, sustainability, and innovation has positioned Chipotle as a pioneer in the food industry, championing efforts to transform fast food into an experience that... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Capable of working standing shifts in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn food preparation techniques
- Ability to work flexible hours including weekends and holidays
- Positive attitude and team-oriented mindset
Job Duties
- Provide friendly and enthusiastic customer service
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain clean and organized workstations
- Collaborate with team members to ensure efficient restaurant operations
- Uphold health and safety standards
- Engage in training and development opportunities
- Assist in creating a welcoming atmosphere for customers
Job Location
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