Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has established itself as a leader and innovator in the food industry with restaurants spreading across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large chains, Chipotle owns and operates all its restaurants in North America and Europe, which reinforces its consistent dedication to high-quality food and exceptional customer experiences.

Founded on the principle of cultivating a better world by... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including nights and weekends
  • Must be able to stand for extended periods and perform physical tasks
  • Willingness to learn food preparation and service tasks
  • Pass any required background checks or employment screenings

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Strong communication skills in the primary language of the work location
  • Ability to work in a fast-paced environment
  • Demonstrated enthusiasm for learning and growth
  • Passion for helping and serving others
  • Friendly, respectful, and team-oriented attitude

Job Duties

  • Prepare food by hand according to Chipotle’s standards
  • Operate grill, cashier, prep, salsa, and expo stations efficiently
  • Provide exceptional customer service with a friendly, enthusiastic attitude
  • Maintain cleanliness and organization in the work area
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to create a supportive and positive work environment
  • Learn and develop cooking and service skills through provided training

Job Location

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