Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
tuition assistance with 100% coverage for select degrees or up to $5,250 per year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as one of the few brands of its size to own and operate all its restaurants in North America and Europe. As a leader and innovator in the food industry, Chipotle focuses on cultivating a better world by transforming the fast-food experience into one that champions quality, sustainability, and customer... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible schedules including weekends and holidays
- Ability to stand for extended periods
- Commitment to following food safety standards
Job Qualifications
- Customer service experience preferred but not required
- Ability to work in a fast-paced environment
- Willingness to learn cooking and food preparation skills
- Strong communication skills
- Friendly and enthusiastic personality
- Ability to work as part of a team
- Basic math skills for handling cash transactions
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service with a friendly and enthusiastic attitude
- Maintain cleanliness and organization within work areas
- Collaborate with team members to create a positive, supportive atmosphere
- Follow food safety and sanitation guidelines
- Learn and apply cooking skills and menu knowledge
- Support the restaurant's mission of sustainability and quality food
Job Location
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