Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Tuition assistance with 100 percent coverage for select degrees or up to $5,250/year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world through its dedication to serving responsibly sourced, classically cooked, real food with wholesome ingredients. Unlike traditional fast-food establishments, Chipotle has transformed the fast-food experience by prioritizing quality, sustainability, and customer satisfaction. With locations not only across the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. This unique approach allows the company to maintain... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Commitment to providing excellent customer service
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods and perform physical tasks associated with the role
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including both customers and team members
- Willingness and desire to learn how to cook and work in a fast-paced environment
- Ability to communicate effectively in the primary language(s) of the work location
- High school diploma or equivalent preferred but not required
Job Duties
- Prepare and cook food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Maintain cleanliness and safety standards within the restaurant
- Collaborate with team members to ensure efficient operation of the restaurant
- Follow all food safety and sanitation guidelines
- Assist in training new employees
- Handle cash and digital tip transactions accurately
Job Location
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