Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to make better food accessible to everyone, Chipotle differentiates itself by delivering a unique fast-food experience that goes beyond the typical expectations. With restaurants located throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle is one of the few major restaurant companies that owns and operates all of its establishments in North America and Europe. This operational control allows Chipotle to maintain high standards for food quality, sustainability, and customer service consistently across all locations. Chipotle champions a culture of innovation, sustainability, and inclusive growth, focusing on digital advancements, technology, and responsible business practices. Recognized as a leader in the food industry, the company is deeply committed to fostering a people-first environment that values diversity, equity, and inclusion at every level. Chipotle’s employment approach emphasizes providing a rewarding career path rather than just a paycheck. Many employees begin as crew members and find themselves on a clear trajectory toward leadership roles — with over 80% of managers having been promoted internally. Chipotle's exceptional training programs prepare team members to confidently handle any station within the restaurant, including grilling, cashiering, prepping, making salsa, and coordinating orders at the expo station. The company prides itself on delivering outstanding customer service and cultivating a warm, friendly atmosphere that keeps customers coming back. Whether an applicant is experienced in roles such as dishwasher, cashier, server, host, bartender, cook, prep cook, or has no prior experience at all, Chipotle welcomes passionate, enthusiastic individuals with a desire to learn and grow. The company offers full-time and part-time opportunities, ensuring flexible employment that caters to different lifestyles and career goals. Among the many benefits of working at Chipotle are tuition assistance that covers 100% of select degree programs or up to $5,250 annually, free meals during shifts, comprehensive medical, dental, and vision insurance plans, digital tips, paid time off, holiday closures, and competitive compensation packages. Employees are supported through these benefits while also given ample opportunities for advancement within the organization. This role as a Crew Member at Chipotle provides an opportunity to be part of a forward-thinking and socially responsible company that is re-shaping the fast food industry. Team members play a critical role in the day-to-day preparation and service of real, hand-prepared food made fresh daily without relying on freezers, microwaves, or canned ingredients. The ideal candidate brings a friendly, enthusiastic attitude, a passion for helping and serving others—be it customers or team members—and a strong desire to learn cooking and restaurant operations. Applicants must be at least 16 years old and possess the ability to communicate effectively in the primary language(s) of the work location. Embracing Chipotle's values of quality, sustainability, and inclusivity, this position offers a meaningful and dynamic work environment designed to cultivate growth and personal development. Joining Chipotle means becoming part of a community that cares deeply about the impact of food on health, the environment, and society, and that consistently strives to cultivate a better world through everyday actions.