Crew Member

Chipotle Mexican Grill, Inc. is a prominent leader in the fast-casual dining industry, revered for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world through food, Chipotle has distinguished itself from typical fast-food chains by prioritizing quality, sustainability, and customer satisfaction. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its locations in North America and Europe. This ownership model allows Chipotle to maintain strict control over food quality and customer service, ensuring a consistently excellent dining experience worldwide. Beyond just being a restaurant, Chipotle is an innovative force within the food industry, blending technology, sustainable business practices, and a purposeful brand identity to make better food accessible to everyone. Its dedication extends beyond nutritious food to include fostering a diverse and inclusive workplace culture rooted in values and equity. Chipotle’s mission encourages continuous growth, learning, and shaping the future of fast food with transparency and integrity. The opportunity at Chipotle is not merely a job; it is a career path cultivated with exceptional training, professional development, and a strong promotion-from-within philosophy. Over 80 percent of managers began their journey at Chipotle as crew members, demonstrating the company’s commitment to nurturing talent and supporting employee advancement. Working at Chipotle means preparing real food by hand every day, with no reliance on freezers, microwaves, or can openers. Employees are trained to confidently work across multiple stations including grill, cashier, prep, salsa, and expo, thereby gaining versatile culinary and customer service skills. Chipotle values team members who bring enthusiasm, passion for serving others, and a readiness to learn and grow. Whether you come with experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or even no experience at all, Chipotle welcomes passionate individuals looking to be part of a vibrant and evolving team. The company provides a friendly and welcoming atmosphere, exceptional customer service, and plenty of room to grow both personally and professionally. Additionally, the company encourages a strong sense of community and responsibility towards better farming and food practices. This position is ideal for someone who embodies a friendly, enthusiastic attitude, has a genuine passion for helping and serving others, and is eager to learn the art of cooking real, high-quality food. Candidates must be at least 16 years old and capable of communicating in the primary language(s) of their work location. Chipotle emphasizes that employees are its greatest asset and offers a supportive environment where individuals can thrive and contribute to a better world through their everyday work. Join Chipotle to not only secure competitive compensation but also access excellent benefits, including tuition assistance, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for advancement. Whether you’re seeking part-time or full-time work, Chipotle promises a fulfilling work experience where your career can grow alongside the company’s mission to revolutionize fast food.