Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development opportunities
Job Description
Paramount to success at our restaurant is the commitment to delighting every guest while adhering to foundational restaurant principles such as food safety and sanitation procedures. Our establishment is a vibrant and fast-paced dining environment where excellence in food preparation and superior customer service drive our reputation. We are a team-oriented restaurant that prioritizes quality, efficiency, and a positive guest experience consistently. By emphasizing safety and security for both guests and employees, our restaurant maintains a secure and welcoming atmosphere for all. Each team member plays a crucial role in upholding our standards, from preparing delicious menu items quickly and... Show More
Job Requirements
- Must be at least 16 years of age
- Required to possess valid legal documents and permits for employment
- Ability to stand for long periods without breaks
- Capability to lift and reach as per positional accountability
- Must follow all call-off procedures and maintain punctuality
- Knowledge of food safety and sanitation procedures
- Ability to maintain calm and pleasant attitude under stressful conditions
Job Qualifications
- At least 16 years of age
- Possess all documents and permits required by state and federal law
- Basic math and reading skills
- Previous restaurant experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and people skills
- Teamwork oriented
- Adherence to dress code and personal appearance standards
Job Duties
- Preparing raw ingredients for menu item production
- Preparing menu items for orders
- Assisting guests in dining room, lot, dining room cashier, drive-thru cashier and drive-thru outside order taker (if available)
- Handling daily operations including receiving and storage
- Performing preventative maintenance
- Carrying out opening and closing procedures
- Maintaining cleanliness and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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