Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal Allowances
Retirement Plan
Job Description
Our establishment is a popular fast-food restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of food safety, sanitation, and customer service within a fast-paced environment. As part of a renowned restaurant known for quality, consistency, and friendly service, our team members play a vital role in upholding these standards. We focus equally on employee satisfaction and guest delight, creating a workplace that encourages professionalism, teamwork, and personal growth.
The role we are offering is that of a Restaurant Crew Member, essential in ensuring smooth restaurant operations and excellent customer interaction. ... Show More
The role we are offering is that of a Restaurant Crew Member, essential in ensuring smooth restaurant operations and excellent customer interaction. ... Show More
Job Requirements
- Must be at least 16 years old
- possess all documents and permits required by state and federal law
- ability to stand for long periods without a break
- basic math and reading skills
- willingness to follow safety, sanitation, and company policies
- ability to maintain neat and well-groomed appearance
- ability to lift and reach as required by position
- ability to work in a fast-paced environment and handle stress
Job Qualifications
- Basic math and reading skills
- previous restaurant experience is helpful but not required
- ability to follow food safety and sanitation procedures
- good people skills and customer service orientation
- teamwork attitude
- ability to stand for long periods
- adherence to dress code and personal appearance standards
- age requirement of at least 16 years
Job Duties
- Preparing raw ingredients for menu item production
- preparing menu items for orders
- assisting guests in dining room, lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker if available
- daily operation activities including receiving and storage, preventative maintenance, opening, and closing procedures
- maintaining food safety and sanitation procedures
- delivering prompt, friendly, courteous service with a pleasant attitude
- following company standards and policies including personal conduct and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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