Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Our restaurant is committed to delivering exceptional dining experiences by delighting our guests at every interaction. Paramount to our success is adhering to fundamental restaurant principles such as food safety, sanitation protocols, and strict compliance with guest and employee safety and security policies. We take pride in maintaining company standards that emphasize quality food preparation, speed, accuracy, as well as personal conduct that respects the work environment. Our establishment operates in a fast-paced atmosphere that requires teamwork, diligence, and a customer-first mindset to foster customer loyalty and ensure efficient business operations.
This role primarily involves food preparation and menu ite... Show More
This role primarily involves food preparation and menu ite... Show More
Job Requirements
- At least 16 years of age
- Possess all documents and permits required by state and federal law
- Ability to stand for long periods without a break
- Ability to lift and reach as required by the position
- Basic math and reading skills
- Willingness to follow the call-off procedures and maintain attendance
- Ability to work scheduled shifts on time
- Maintain neat and well-groomed personal appearance
- Adhere to the dress code policy
Job Qualifications
- Basic math and reading skills
- Previous restaurant experience is helpful but not required
- Ability to follow company food safety and sanitation procedures
- Good communication and interpersonal skills
- Ability to work effectively in a team environment
- Ability to maintain composure in a fast-paced environment
Job Duties
- Food preparation - preparing raw ingredients for menu item production
- Menu item production - preparing menu items for orders
- Guest assistance - dining room/lot, dining room cashier, drive-thru cashier & drive-thru outside order taker (if available)
- Daily operation - receiving and storage, preventative maintenance, opening & closing procedures
- Adhering to food safety and sanitation procedures
- Following guest and employee safety and security policies
- Maintaining personal conduct and dress code standards
Job Location
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