Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.50 - $22.80
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision reimbursement
Life insurance
401(k)
Profit-Sharing plan
Employee assistance program
free uniforms
Free Meals
Scholarship Opportunities
Community volunteer initiatives

Job Description

White Castle, established over 103 years ago, proudly holds the title of America’s first fast food restaurant. Renowned for pioneering the fast food industry, White Castle has become an iconic brand synonymous with quality, consistency, and community. As a fourth-generation family business, it maintains a strong commitment to its team members, fostering a work environment that prioritizes health, safety, and mutual respect. Recognized as a Certified Great Place to Work, White Castle nurtures a culture where employees feel valued and supported, highlighted by comprehensive safety measures and initiatives that sustain a positive work-life balance. The company is dedicated to creating memorable experiences for customers while nurturing the growth and development of its crew members through various opportunities and supportive leadership.

The role of Crew Manager at White Castle is integral to the daily operations and overall success of its restaurants. As a Crew Manager, you will be stepping into a leadership role that blends hands-on service with team management, offering an engaging and dynamic work environment. This position requires previous food service or management experience, along with a compassionate approach to leadership. You will be responsible for organizing shifts, handling cash, managing inventory, and overseeing all aspects of customer service to ensure a welcoming and efficient experience for every guest. Your role also includes motivating your team to perform at their best, maintaining sanitation standards, and actively participating in food preparation tasks such as operating the fryer and griddle. Additionally, operating the cash register and drive-thru are essential components of your responsibilities.

White Castle values leaders who are trustworthy, responsible, and caring—a combination that fosters both team morale and customer satisfaction. Compensation for this role ranges from $17.50 to $22.80 per hour, with the potential for higher earnings based on your experience and qualifications. Team members enjoy competitive weekly pay, annual holiday bonuses, and a wide array of benefits and perks. These include paid time off or vacation options, medical and dental/vision reimbursement plans, life insurance, a 401(k) profit-sharing plan, and employee assistance programs. There are also company perks such as free uniforms, free meals during shifts, scholarship opportunities, and community volunteer initiatives. Importantly, White Castle promotes growth from within, making this position a promising opportunity for those looking to build a rewarding career in the food service industry.

This role is perfect for individuals who thrive in a fast-paced, energetic environment and are passionate about delivering exceptional customer service while leading and inspiring a team. White Castle’s emphasis on safety and harmony ensures that you can focus on your work with confidence, whether on the frontlines of service or supporting your team behind the scenes. Join White Castle and become part of a legacy that has been shaping American fast food for over a century, while enjoying a workplace that treats you like family every step of the way.

Job Requirements

  • Must love to smile, laugh and have fun
  • 1+ years of food service or management experience
  • ability to stand for up to 8 hours during a shift and lift 30-50lbs repeatedly
  • enjoy working in a high energy, fast paced environment
  • promote and drive the White Castle initiatives and increase brand loyalty
  • must be a good person, a team player, and treat others with care and respect
  • must be at least 18 years of age at the time of hire

Job Qualifications

  • Previous food service or management experience
  • strong leadership and team motivation skills
  • excellent communication abilities
  • ability to manage multiple tasks simultaneously
  • knowledge of food safety and sanitation standards
  • responsible and trustworthy character
  • high school diploma or equivalent preferred

Job Duties

  • Organizing shifts
  • handling cash
  • managing inventory
  • overseeing customer service and satisfaction
  • motivating and leading the team
  • working the cash register and drive-thru
  • preparing orders
  • maintaining sanitation
  • working the fryer and griddle

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef