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McDonald's logo

Crew, Maintenance, Manager Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Employee Discounts
Training and development programs
Career advancement opportunities
supportive work environment
Tuition Assistance

Job Description

The restaurant is an independent McDonald's franchise, owned and operated by a separate company licensing McDonald's logos and food products. Unlike McDonald's USA corporate locations, this franchisee is the direct employer responsible for hiring, supervision, staffing, scheduling, and all employment matters. McDonald's USA is not involved in any employment decisions or the interview process for this restaurant. This creates a unique working environment where employees benefit from the strong brand recognition and operational protocols of McDonald's while working for a dedicated local employer that manages daily operations and employee relations. The establishment is committed to providing industry-leading education programs, world-class... Show More

Job Requirements

  • 16 years of age or older
  • availability to work flexible shifts including weekends and evenings
  • ability to stand for extended periods
  • strong work ethic and positive attitude
  • willingness to complete training programs
  • eligibility to work in the United States

Job Qualifications

  • minimum age of 16
  • willingness to learn and work in a fast-paced team environment
  • excellent communication skills
  • ability to work flexible hours including breakfast, lunch, evenings, and weekends
  • customer service experience is a plus but not required
  • basic food safety knowledge preferred

Job Duties

  • connect with customers to ensure they have a positive experience
  • help customers order their favorite McDonald's meals
  • prepare all of McDonald's world famous food
  • partner with other crew and managers to meet daily goals and have fun
  • keep the restaurant looking fantastic

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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