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The Wendy's Company logo

Crew - Lunch Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.29 - $19.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k) Plan
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, offering customers not only delicious food but also a welcoming and inclusive atmosphere. Wendy's prides itself on being a brand that values real food and real people, fostering a sense of community and teamwork within its restaurants. The company is dedicated to providing an excellent working environment where every team member is treated like family from the very first day. This approach helps Wendy's maintain its... Show More

Job Requirements

  • Positive attitude and team spirit
  • willingness to learn and be part of the team
  • ability to stand and move throughout the shift
  • ability to use restaurant equipment such as registers and grills
  • follow all brand standards and guidelines
  • flexible availability to work various shifts
  • must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service experience is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • willingness to learn and follow instructions
  • basic math skills for handling transactions
  • ability to stand for extended periods

Job Duties

  • Prepare and serve food according to Wendy’s brand standards
  • maintain cleanliness of restaurant and work areas
  • provide friendly and efficient customer service
  • operate restaurant equipment such as registers, grills, and headsets
  • collaborate with team members to ensure smooth restaurant operations
  • follow safety and sanitation guidelines
  • assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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