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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training
Job Description
Wendy's is a renowned international fast-food restaurant chain recognized for its fresh, high-quality food and exceptional customer service. Established over four decades ago, Wendy's has grown to become one of the leading quick-service restaurants worldwide, celebrated for its iconic square-shaped beef patties, freshly prepared salads, and signature Frosty desserts. Known for its commitment to real, fresh ingredients and a customer-first approach, Wendy's prioritizes creating a welcoming and inclusive environment not only for its guests but also for its employees. The company operates numerous locations across various regions, each focusing on delivering a consistent and enjoyable dining experience to its customers.... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and move for most or all of the shift
- Willingness to use restaurant equipment such as headsets, registers, and grills
- Ability to follow brand standards and safety guidelines
- Flexibility to work various shifts including weekends and holidays
- Ability to provide excellent customer service
- Physical capability to handle fast-paced work environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus but not required
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Willingness to learn and adapt to new tasks
- Basic math skills for handling transactions
- Positive attitude and reliability
Job Duties
- Greet customers with a positive attitude
- Take and process customer orders efficiently
- Operate restaurant equipment such as registers, grills, and headsets
- Prepare and serve fresh food items following brand standards
- Maintain cleanliness and organization in the dining and kitchen areas
- Collaborate with team members to ensure excellent customer service
- Follow all safety and hygiene guidelines to uphold restaurant standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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