Crew Leader-Food Svc *

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Benefits

Diversity and inclusion commitment

Equal opportunity employer

Veterans and people with disabilities included

Job Description

Regional One Health is a leading healthcare institution dedicated to providing excellent medical services and fostering a supportive environment for both patients and employees. Known for its commitment to diversity, inclusion, and community wellness, Regional One Health operates as a comprehensive health system offering a range of patient care, clinical services, and educational programs. The organization values collaboration and innovation in improving health outcomes for diverse patient populations, including school-age children, adolescents, adults, and geriatric patients. With a reputation for quality and compassion, Regional One Health integrates state-of-the-art facilities and expert staff to maintain high standards of healthcare delivery.

Th... Show More

Job Requirements

High school graduate or equivalent
Minimum 2 years experience in hospitality, institutional or restaurant food service or equivalent related education
Qualified by education, training or experience to work with the school age, adolescent, adult and/or geriatric patient population

Job Qualifications

High school graduate or equivalent
Minimum 2 years experience in hospitality, institutional or restaurant food service or equivalent related education
Qualified by education, training or experience to work with the school age, adolescent, adult and/or geriatric patient population

Job Duties

Assists in coordinating daily activities of assigned area such as preparation/cooking, cafeteria or tray line according to department procedures, objectives, quality improvement, safety and environmental and infection control program
Acts as a lead person
Coordinates and gives work assignments to crew during assigned shift to provide adequate service to meet department's needs
Takes call-ins on assigned shift
Checks and inspects food/work areas and observes methods of cooking portion sizes and delivery of trays for compliance to recipes, preparation/serving standards, diet plan, cleaning operations, worker's break schedules and other procedures
Performs various functions and duties in kitchen, tray line and cafeteria areas
Resolves operational problems/issues
Keeps manager informed of any issues/concerns which require intervention
Assists with inventory/maintenance of supplies, replenishes as required
Ensures safe and proper handling and storage of food items
Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration
Interacts and works collaboratively with dietary customers/hospital staff in a customer responsive and courteous manner, in compliance with iRESPECT and Retail Care standards and promoting patient/customer satisfaction
Assists personnel when needed by performing tasks to keep department operating at peak efficiency levels
Maintains required department records, reports and files
Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices
Maintains a clean, orderly and safe environment for patients and personnel
Cleans and assists with care and maintenance of department equipment, utensils and furnishings and utilizes supplies in a cost effective manner
Ensures that equipment is functioning per safety/operating specifications
Reports malfunction of equipment to supervisor
Disposes of trash and garbage by transporting to disposal area
Monitors and records temperatures of coolers and freezers
Maintains confidentiality in matters relating to patient/family, department and hospital information
Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies)
Completes required continuous training and education, including, department specific requirements

Job Location

You may be also interested in: