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Crew - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a well-established fast-food restaurant chain known for its commitment to quality food and exceptional customer service. As one of the world’s leading quick-service restaurants, Wendy's operates thousands of locations across the globe, serving millions of customers daily with fresh, made-to-order menu items. Founded with a focus on providing delicious, quality meals in a welcoming atmosphere, Wendy’s continues to innovate in the fast-food industry while maintaining a strong emphasis on crew development and positive workplace culture.

This particular job opening is for the role of Crew Member at Wendy's, an entry-level position essential to the daily operations of the restaurant. Crew Members at Wendy’s are the face of the company and interact directly with customers, ensuring every guest has a positive experience during their visit. Wendy’s invites candidates who embrace teamwork, are eager to learn, and are ready to contribute to a busy, dynamic restaurant environment. The employment type includes full-time and part-time opportunities, designed to accommodate varied scheduling needs.

As a Crew Member, you become part of the Wendy’s family from day one. This role offers more than just a job; it provides a supportive atmosphere where you are valued and appreciated. You can expect competitive pay in the range of $16.00 to $18.00 per hour, depending on experience and location. Beyond wages, Wendy’s is proud to offer a range of benefits including free meals during shifts, access to a 401(k) plan, an employee assistance program, paid time off, and healthcare options for qualifying employees.

The role is ideal for individuals seeking career growth with Wendy’s, as there are many opportunities to advance within the restaurant or explore other positions in the company’s broader network. Whether you are looking for your first job or have previous experience in food service, Wendy’s provides paid training to ensure you have the skills and knowledge to succeed. This comprehensive training program covers everything from operation of restaurant equipment such as grills and registers to upholding brand standards for food preparation and customer service.

In this role, Crew Members must maintain a positive attitude, always pitching in to support teammates and deliver excellent service with a friendly approach. They are expected to stand and move throughout their shifts, operate various restaurant equipment efficiently, and maintain a clean, welcoming environment. The company values integrity and a commitment to quality, so if something doesn’t seem right, employees are encouraged to make it right promptly.

Wendy’s embraces diversity and is an equal opportunity employer. They welcome applicants from all backgrounds and provide reasonable accommodations for individuals with disabilities to help them perform essential job functions. The company prides itself on its inclusive work culture where every team member can thrive. Joining Wendy’s means being part of real people serving real food with pride and respect, fostering a positive environment for employees and customers alike.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand and move for most of the shift
  • willingness to use restaurant equipment such as registers and grills
  • commitment to follow brand standards and safety guidelines
  • eligibility to work in the country
  • availability to work flexible hours

Job Qualifications

  • Positive attitude
  • willingness to learn
  • ability to work well in a team
  • good communication skills
  • ability to stand and move for extended periods
  • basic equipment operation skills
  • adherence to brand standards

Job Duties

  • Provide excellent customer service
  • prepare food according to brand standards
  • operate restaurant equipment such as registers, headsets, and grills
  • maintain cleanliness of the restaurant
  • support fellow crew members
  • follow health and safety guidelines
  • stand and move during most of the shift

Job Criteria

Experience

Entry Level (1-2 years)


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