Wendy's logo

Crew - Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $16.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training

Job Description

Wendy's is a globally renowned fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most respected players in the quick-service restaurant industry. The company is committed to serving "Real food. Real people." which highlights its promise to provide fresh ingredients and a welcoming atmosphere to customers around the world. As an established leader in the fast-food sector, Wendy's prides itself on its innovation, quality assurance, and dedication to employee satisfaction, making it a sought-after employer in the hospitality industry.

Working at Wendy's means joining a family-oriented team where every crew member is valued from day one. The company offers a supportive environment with opportunities for career advancement within and beyond its restaurants. Wendy's strives to accommodate employees' diverse needs by providing flexible scheduling options, whether one is seeking a full-time role or just a few hours a week. Employees receive paid training to equip them with the necessary skills and confidence to deliver excellent food and friendly service, even if they are new to the restaurant industry. The compensation for the Crew Member role ranges from $13.75 to $16.00 per hour, reflecting Wendy's commitment to competitive wages.

The Crew Member position at Wendy's involves a variety of responsibilities that contribute to the restaurant's smooth operation and positive guest experience. This role requires a positive attitude, a willingness to collaborate with teammates, and eagerness to learn new skills. Crew members are expected to help maintain cleanliness, prepare and serve food according to brand standards, and engage with customers to ensure their satisfaction. The role demands physical stamina, including standing and moving for most of the shift and handling restaurant equipment such as registers, headsets, and grills. Wendy's also emphasizes adherence to safety and quality guidelines to uphold its reputation for fresh, delicious food.

Beyond the day-to-day responsibilities, Wendy's supports its employees with a range of benefits, including free meals during shifts, a 401(k) plan, and an employee assistance program. Qualifying employees can access paid time off and healthcare benefits, underscoring the company’s commitment to employee well-being. The crew environment at Wendy's fosters inclusivity, welcoming individuals from all backgrounds, including all ages, races, religions, nationalities, genders, and the LGBTQ+ community.

Wendy's is dedicated to providing reasonable accommodations to enable people with disabilities to perform essential job functions. By joining Wendy's, crew members become part of a diverse and dynamic workforce that values real interactions and real growth opportunities. This role offers not only a stable job with competitive pay but also a platform to develop skills, build relationships, and advance a career in the restaurant industry.

Job Requirements

  • Willingness to stand and move for most of the shift
  • Ability to use restaurant equipment including headset, register and grill
  • Follow company brand standards and guidelines
  • Positive attitude
  • Ability to work flexible shifts including evenings and weekends
  • Must be able to work legally in the country
  • Commitment to maintaining cleanliness and food safety
  • Ability to communicate clearly and work well with others

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior customer service or food industry experience a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Ability to stand for extended periods
  • Basic understanding of food safety and hygiene practices

Job Duties

  • Maintain a positive attitude and support fellow crew and customers
  • Learn and engage with new responsibilities while being part of the team
  • Make necessary corrections if something does not seem right
  • Stand and move for most of the shift
  • Use restaurant equipment such as headset, register or grill
  • Follow brand standards and guidelines to prepare food, serve customers and maintain cleanliness
  • Ensure an inviting and clean restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


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