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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.73 - $16.73
Work Schedule
Flexible
Benefits
Free Meals
401(k) Plan
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training
Job Description
Wendy's is a well-established and beloved fast-food restaurant chain known for its fresh, quality ingredients and dedication to excellent customer service. Founded in 1969, Wendy's has grown to become one of the largest and most recognized names in the quick-service restaurant industry globally. With thousands of locations, Wendy's prides itself on providing a family-friendly atmosphere, serving classic American fare such as hamburgers, chicken sandwiches, salads, and frosties. The company values its employees as part of the family and emphasizes a supportive, inclusive workplace where all team members are welcomed and respected regardless of their background. Wendy's commitment to equality and... Show More
Job Requirements
- Be able to stand and move for most or all of the shift
- Use restaurant equipment including headsets, registers, and grills
- Follow brand standards and guidelines for food preparation and service
- Maintain cleanliness and safety in the restaurant
- Willingness to learn new skills and work as part of a team
Job Qualifications
- Positive attitude and willingness to contribute to the team
- Ability to learn quickly and adapt to new tasks
- Strong communication and customer service skills
- Previous experience in a restaurant or customer service environment is a plus but not required
- Ability to follow brand standards and safety protocols
- Physical stamina to stand and move during shifts
- Commitment to upholding company values and standards
Job Duties
- Maintain a positive attitude and assist fellow crew members and customers
- Learn and grow within the team and company
- Resolve issues promptly to ensure customer satisfaction
- Stand and move during shifts to manage tasks effectively
- Use restaurant equipment such as headsets, registers, and grills
- Follow brand standards and guidelines for food preparation and service
- Maintain a clean and safe restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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