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Wendy's logo

Crew - Dinner Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving quality food with a focus on fresh ingredients and great customer service. Founded in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurants worldwide, with thousands of locations serving millions of customers daily. As a company, Wendy's prides itself on creating a supportive and inclusive workplace where team members are valued as part of the family from day one. The restaurant chain is committed to fostering a culture of respect, personal growth, and community involvement while delivering real food made from... Show More

Job Requirements

  • Able to stand and move for most or all of the shift
  • capable of using restaurant equipment such as headset, register, or grill
  • willing to follow brand standards and guidelines
  • positive attitude and team spirit
  • willingness to learn new skills
  • meet minimum age requirements as per labor laws
  • able to work flexible schedule including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or customer service is an advantage
  • ability to work flexible hours including weekends and holidays
  • strong communication and interpersonal skills
  • ability to stand and move for most or all of the shift
  • willingness to learn and adapt to new tasks
  • ability to follow brand standards and guidelines

Job Duties

  • Provide excellent customer service
  • prepare and serve food according to Wendy’s standards
  • maintain cleanliness and sanitation of the restaurant
  • operate restaurant equipment including registers, grills, and headsets
  • assist fellow crew members and support team collaboration
  • follow safety and hygiene protocols
  • contribute to a positive dining experience for customers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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