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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Fixed Shifts
Benefits
Telemedicine 24/7/365 access
401k
McFamily dinner 50% off
Predictable schedules
Free Meals
Same Day Pay
bonus incentives
Paid vacation
Paid Time Off
Bi-annual wage review
Advancement opportunities
team building events
employee perks
tuition assistance programs
Food discount
Job Description
Glaser Group operates McDonalds restaurants as an independent franchisee, dedicated to offering a premium quick-service dining experience. As a leader within the fast-food industry, the company emphasizes the importance of quality, professionalism, and exceptional guest service. McDonalds restaurants under the Glaser Group brand are known for their consistent food preparation, clean environments, and friendly customer interactions. Highly regarded for their commitment to community and employee development, Glaser Group ensures that team members receive ample training, predictable schedules, and opportunities for growth within the organization. The franchise's success is built on a foundation of well-trained, reliable, and enthusiastic employees who embody... Show More
Job Requirements
- Must have previous quick service restaurant experience
- Must be 18 years of age or older
- Must pass a criminal background check
- Must be authorized to work in the U.S
- Available to work one of the core shifts: breakfast, mid, closing, or overnight
- Punctual and reliable
- Demonstrates exceptional adherence to uniform and professionalism standards
Job Qualifications
- Previous quick service restaurant experience
- Strong communication and leadership skills
- Ability to adhere to uniform and professionalism standards
- Role model with coaching ability
- Commitment to reliability and punctuality
- Capability to work set core shifts
- Authorized to work in the U.S
Job Duties
- Lead production in kitchen to maintain food quality and speed
- Present drive-thru orders with accuracy and friendly service
- Host front of house with exceptional hospitality and professionalism
- Set and adhere to predefined schedules ensuring team reliability
- Communicate effectively with restaurant leadership and staff
- Model professionalism, uniform standards, and cleanliness
- Support new hires and drive restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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