McDonald’s logo

Crew - Core Position Starting $15.00

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Fixed Shifts
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Benefits

access to telemedicine
401k plan
Discounted meals
Predictable schedules
Same Day Pay
bonus incentives
Paid vacation

Job Description

McDonald's is a globally recognized leader in the quick service restaurant industry, known for its iconic menu and exceptional customer service. The restaurant operates on a franchise model where independent franchisees own and operate individual locations while maintaining the quality, standards, and brand reputation of McDonald's USA. This specific opportunity is with an independent franchisee recognized as part of the Glaser Group, which maintains McDonald's core values and customer experience standards. Working at McDonald's means joining a community dedicated to outstanding food preparation, hospitality, and continuous improvement.

The CORE team member role at this McDonald's franchise represents the best of the best in restaurant operations. These individuals are the anchors in three critical areas: Production Leader (Kitchen), Drive-Thru Presenter, and Front of House Host. CORE team members are entrusted with the final moments of truth that shape the overall guest experience. Their goal is to ensure every visit leaves guests smiling and eager to return. These leaders do not simply perform the job; they own their responsibilities and lead by example, setting the highest standards in professionalism, quality, service, and cleanliness. Emphasizing reliability, communication, and stability, CORE team members work set, pre-defined schedules to ensure consistency throughout every shift.

This role requires individuals who are punctual, professional, and possess strong communication skills. The CORE position demands adherence to uniform standards, a welcoming attitude, and foresight about achieving restaurant goals. The commitment involves availability during one of three core shifts, including breakfast, mid, closing, or overnight shifts. The role offers an environment where teamwork, leadership, and personal growth are encouraged. Additionally, this position is ideal for those seeking advancement opportunities within the organization, supported by structured pathways and employee benefits.

Candidates must be at least 18 years old, have previous experience in a quick service restaurant setting, pass a criminal background check, and be authorized to work in the U.S. The restaurant values team members who demonstrate role model traits, coach others, and actively engage with restaurant leadership to foster a growth-focused culture. This team-centric approach ensures that CORE members not only meet but exceed guest expectations consistently.

Overall, the CORE team member role at McDonald's within the Glaser Group franchise offers a rewarding career opportunity with predictable schedules, comprehensive benefits, and a supportive work culture. Employees enjoy access to exclusive perks such as telemedicine services, discount programs, paid vacation options, tuition assistance, and team-building events, enhancing job satisfaction and work-life balance. Those passionate about hospitality and fast-paced environments will find this role fulfilling and aligned with their career ambitions.

Job Requirements

  • Previous quick service restaurant experience
  • Minimum age of 18 years
  • Pass a criminal background check
  • Authorization to work in the U.S.
  • Punctuality
  • Availability for one of the core shifts
  • Adherence to uniform and professionalism standards

Job Qualifications

  • Previous quick service restaurant experience
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated professionalism and adherence to uniform standards
  • Team leadership or coaching experience preferred
  • Authorized to work in the U.S.
  • Minimum age of 18 years

Job Duties

  • Lead production in the kitchen with precision
  • Manage drive-thru order presentation effectively
  • Serve as front of house host creating a welcoming environment
  • Uphold professionalism, quality, and cleanliness standards
  • Communicate effectively with restaurant leadership and staff
  • Model punctuality and consistent attendance
  • Support new hires and drive team growth

Job Criteria

Experience

Mid Level (3-7 years)


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