Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
competitive hourly wage
Opportunities for career advancement
Training and development programs
Employee Discounts
Positive and inclusive work environment
flexible scheduling options
health insurance options
Job Description
Wingstop is a leading restaurant company specializing in delivering flavorful, high-quality chicken wings and an exceptional dining experience to its customers. Established with the mission to provide a unique wing specialty restaurant that combines bold flavors with consistent quality, Wingstop has grown its presence across the United States and internationally. The company prides itself on its commitment to operational excellence, customer service, and community engagement, making it a preferred destination for wing lovers. Wingstop restaurants offer a diverse menu featuring signature bone-in wings, boneless wings, strips, fries, and a variety of sauces and seasonings, all prepared with the utmost care... Show More
Job Requirements
- Minimum age of 18 years old
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow instructions and safety guidelines
- availability to work flexible shifts
- reliable transportation
- commitment to teamwork and customer service
- ability to stand for extended periods
Job Qualifications
- Has restaurant industry experience
- guest service mentality with a genuine desire to serve customers
- well organized and detail oriented
- ongoing learner with an interest in self improvement
- outgoing personality
- strong work ethic
- maintains calm and tactful demeanor during difficult situations
- minimum age of 18 years old
Job Duties
- Ensure compliance with company standards in all areas of operation
- prepare and cook bone-in wings, boneless wings, strips, and fries according to Wingstop standards
- maintain high quality of products and services delivered to customers
- follow proper personal hygiene and sanitation procedures
- scan and comprehend order tickets quickly and accurately
- coordinate cooking times using timers
- sauce, season, and package all orders accurately
- filter and freshen fryer shortening daily following safety procedures
- keep the kitchen clean throughout the shift
- notify Manager on Duty of all safety, sanitation, or employee issues promptly
- assist other employees as needed
- follow directions given by Manager or Supervisor
- practice safe cooking procedures
- understand and use chemical cleaning products safely
- bring issues or concerns to supervisor's attention
- represent the brand professionally at all times
- introduce new ideas to improve operational efficiency
Job Location
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