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Crew Chief IHOP 493

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Career growth opportunities

Job Description

IHOP is a renowned family-friendly restaurant chain specializing in breakfast foods, including its signature pancakes, along with a variety of other delicious breakfast, lunch, and dinner options. Known for its inviting atmosphere and outstanding customer service, IHOP has established itself as a beloved dining destination across numerous locations. As a well-recognized brand in the hospitality industry, IHOP prioritizes creating an exceptional guest experience while fostering a positive and supportive work environment for its employees. The company values teamwork, quality service, and operational excellence, aiming to maintain its reputation for delicious food, friendly service, and a welcoming atmosphere.

The Crew C... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Strong leadership skills
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays
  • Basic math and computer skills
  • Knowledge of food safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Strong leadership and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays as needed

Job Duties

  • Run shifts alongside or in the absence of assistant managers and general manager
  • Assign responsibilities to each team member and supervise performance
  • Assist with the training of new team members and refresher training for current team members
  • Inform team when new menu items and specials are offered so that they can provide the best possible food service
  • Review all timecards for your shift
  • Enforce quality standards and help resolve any customer complaints
  • Check for the correct quantity and quality on deliveries
  • Review daily sales reports and receipts, make deposits as required, and make sure that all have the correct amount of bills and change

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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