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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $17.81
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh ingredients, mouth-watering menu, and friendly customer service. Since its founding in 1969, Wendy's has established itself as a leader in the quick-service industry by emphasizing quality, value, and innovation. The brand is committed to delivering a superior dining experience to millions of customers daily through its vast network of locations around the world. The company prides itself on fostering an inclusive and supportive work environment where every team member is valued and empowered to succeed.
As a restaurant that values real food and real people, Wendy’s focuses o... Show More
As a restaurant that values real food and real people, Wendy’s focuses o... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and move for most of the shift
- Willingness to use restaurant equipment such as registers, headsets, and grills
- Must follow brand standards to prepare food and serve customers
- Ability to maintain a clean and safe work environment
- Positive attitude and teamwork
- Availability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Willingness to learn and take on new responsibilities
- Ability to stand and move throughout the shift
- Commitment to uphold brand standards and customer satisfaction
Job Duties
- Greet customers with a positive attitude
- Assist fellow crew members and customers as needed
- Prepare food and beverages following brand standards
- Operate restaurant equipment such as registers, grills, and headsets
- Maintain cleanliness and organization of the restaurant
- Ensure food safety and quality control
- Follow company policies and procedures to deliver excellent service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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