Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Respectful work environment
supportive team culture
Opportunities for growth and development
Collaborative and fun workplace atmosphere
Commitment to sustainability and quality
Employee Discounts
training and cross-training opportunities
Job Description
Dos Toros is a popular fast-casual restaurant chain specializing in authentic Mexican cuisine, with a focus on fresh ingredients, flavorful recipes, and exceptional customer service. Known for their commitment to using high-quality and sustainable ingredients, Dos Toros prides itself on creating a warm and welcoming dining environment where guests can enjoy delicious, made-to-order meals that reflect genuine warmth and uncompromising expertise. The company culture emphasizes respect for employees, customers, and the environment alike, fostering a supportive atmosphere that encourages teamwork, growth, and positivity. As a growing brand in the fast-casual dining sector, Dos Toros seeks motivated individuals who are passionate... Show More
Job Requirements
- Ability to lift up to 30 lbs
- Ability to stand for long periods of time
Job Qualifications
- Ability to develop positive working relationships with all restaurant employees and work as part of a team
- Ability to speak clearly and listen attentively to guests and other employees
- Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to assignments
- Ability to exhibit a cheerful and helpful attitude and provide exceptional customer service
- Ability to adapt to changing customer volume levels with a sense of urgency
- Ability to demonstrate a complete understanding of the menu
- Ability to follow instructions for recipes and sanitation guidelines
- Ability to be cross-trained in all areas of the kitchen and line
- Ability to communicate in the primary language(s) of the work location
Job Duties
- Follow recipes accurately and maintain food preparation processes such as cooking, marinating, seasoning, and grilling meats
- Chop herbs
- Dice, cut, and slice vegetables
- Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
- Prepare food throughout the day as needed, anticipating and reacting to customer volume
- Maintain appropriate portion control and consistently monitor food levels on the line
- Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
- Provide friendly, quality customer service to each guest
Job Location
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