Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement (80% of managers started as Crew)
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry famous for its commitment to serving responsibly sourced, classically cooked, and real food crafted from wholesome ingredients without the use of artificial colors, flavors, or preservatives. Established as a forward-thinking restaurant chain, Chipotle operates a robust network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its restaurants in North America and Europe. This operational model allows Chipotle to maintain rigorous quality standards and an authentic dining experience for customers worldwide. Chipotle is not just about quick service;... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and follow food safety guidelines
- Ability to stand and move for extended periods
- Capability to work in a fast-paced environment
- Reliable punctuality and attendance
- Commitment to maintaining high standards of customer service
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking skills extensively
- Effective communication skills in the primary language(s) of the work location
- Ability to work collaboratively in a team environment
- Basic math skills for handling transactions
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare real food by hand daily in various stations including grill, cashier, prep, salsa and expo
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Participate in comprehensive training programs to perform confidently at all stations
- Collaborate with team members to maintain high standards of cleanliness and food safety
- Assist with operational tasks to support restaurant efficiency
- Engage in continuous learning and development to advance within the company
- Uphold company values promoting sustainability and responsible sourcing
Job Qualifications
Experience
No experience required
Job Location
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