Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Benefits

Tuition assistance with 100% coverage for select degrees or up to $5,250/year
free food during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
full and part-time employment opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that stands out by cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients, avoiding any artificial colors, flavors, or preservatives. Founded with the mission to transform the typical fast-food experience, Chipotle is dedicated to innovation and sustainable business practices. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. Chipotle prides itself on its people-first culture, valuing diversity and inclusion at all levels and fostering... Show More

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • enthusiastic and friendly attitude
  • passion for helping and serving others
  • desire to learn to cook and develop food preparation skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or customer service is a plus but not required
  • strong communication skills
  • ability to work as part of a team
  • passion for food and helping others
  • willingness to learn and grow within the company

Job Duties

  • Prepare real food by hand daily
  • work confidently at various stations such as grill, cashier, prep, salsa, and expo
  • deliver exceptional customer service
  • maintain a friendly and enthusiastic attitude
  • contribute to creating a welcoming atmosphere for customers
  • participate in training and development opportunities
  • adhere to food safety and cleanliness standards

Job Location

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