Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
flexible schedule
Food provided
Health Insurance
Paid sick time
Paid training
Vision Insurance

Job Description

Jersey Mike's Subs is a highly recognized sandwich chain known for its commitment to quality and community engagement. Located at the 41 Area (Las Flores) aboard Camp Pendleton, this establishment prides itself on providing exceptional sub sandwiches crafted with fresh ingredients and served in a welcoming atmosphere. Jersey Mike's differentiates itself by embracing the unique personalities of its staff, encouraging them to create a positive customer experience while fostering a vibrant and supportive work environment. With a reputation for excellent customer service, Jersey Mike's constantly strives to positively impact customers' daily lives through food and genuine interaction.

The Crew Member role at Jersey Mike's Subs is pivotal to maintaining this standard of excellence. This position entails working behind the counter, engaging with customers, and delivering prompt, courteous, and efficient service. Crew Members are responsible for taking orders, preparing food, and ensuring the restaurant environment remains clean and hospitable. The role is ideal for individuals who are comfortable working in a fast-paced setting and enjoy interacting with people. Candidates should be coachable with a willingness to learn the company's techniques and high service standards. Training and ongoing constructive feedback are integral aspects of the development process, designed to help Crew Members enhance their operational skills and customer service abilities.

Offering both full-time and part-time positions, Jersey Mike's Subs presents an excellent opportunity for those who seek flexible scheduling to fit various lifestyle needs. The shifts available range from morning to evening and night, accommodating preferred working hours. The company also supports employee growth and well-being by providing a comprehensive benefits package, which includes 401(k) plans with matching, health, dental, and vision insurance, disability coverage, paid sick time, and paid training. Additionally, employees enjoy perks like employee discounts and food provisions during shifts, creating a supportive workplace culture.

This role is especially suited for individuals with prior experience in customer service or the food retail industry, although it is open to motivated applicants eager to grow and develop within the Jersey Mike's brand. The Crew Member position demands good hand-eye coordination and physical stamina, as it involves standing for extended periods and performing various tasks quickly and efficiently. Maintaining a professional demeanor and adhering to uniform standards are also essential components of this role.

In summary, joining Jersey Mike's Subs at the Camp Pendleton location offers an enriching experience in the food service industry where employees can flourish in a dynamic, engaging, and customer-focused environment. It is an opportunity to become part of a company that values personal growth, community involvement, and delivering quality food with a personal touch.

Job Requirements

  • High school diploma or equivalent preferred
  • prior customer service experience preferred
  • ability to stand for long periods
  • ability to work day or night shifts
  • strong communication skills
  • ability to work well in a team
  • willingness to learn and accept constructive criticism

Job Qualifications

  • Customer service experience preferred
  • prior experience in food service or retail preferred
  • ability to communicate effectively
  • ability to work in a fast-paced environment
  • willingness to learn and be coachable
  • good hand-eye coordination
  • ability to maintain professionalism

Job Duties

  • Food prep
  • work quickly and efficiently
  • communicate with customers to take and fulfill orders
  • good hand-eye coordination
  • be able to stand for long periods of time
  • be professional at all times while wearing the uniform
  • basic restaurant housekeeping and cleaning

Job Criteria

Experience

Mid Level (3-7 years)


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