
Job Overview
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Benefits
flexible schedule
Team-oriented environment
Employee Discounts
Training and Development
Paid Time Off
Employee assistance program
health and safety standards
Job Description
Culver's is a renowned fast-casual restaurant chain known for its commitment to delivering exceptional guest experiences through personalized service and high-quality food offerings. Established with a focus on hospitality and customer satisfaction, Culver's has grown into a trusted brand recognized for its delicious regional fare, including ButterBurgers and fresh frozen custard. The company prides itself on maintaining a welcoming, family-friendly environment and fostering a team-oriented culture that emphasizes respect, accountability, and continuous improvement. Culver's locations are staffed with dedicated team members who embody the brand's core values by consistently providing warm and attentive service to every guest.
This role at Culver's, located at 1101 Second Street in Waite Park, MN, presents an exciting opportunity to be part of a dynamic team committed to upholding the highest standards of guest service and restaurant operations. The position is hourly, offering up to $16 per hour and is suitable for individuals seeking a flexible schedule in a fast-paced service industry. As a team member, you will play a crucial role in ensuring every guest leaves satisfied by delivering personalized hospitality and maintaining meticulous food safety and quality practices.
In this role, you will be responsible for providing excellent guest service, showcasing product knowledge, and assisting guests with accurate and timely information about promotions and menu offerings. You will also be expected to adhere strictly to Culver's policies regarding personal hygiene, uniform standards, and attendance to maintain a professional and safe working environment. Your contribution will extend beyond direct guest interactions to include supporting operational tasks such as portion control, quality product preparation, and maintaining a safe workplace by adhering to all safety standards and procedures.
Teamwork and communication are central to success in this role. You will work closely with fellow team members and management to ensure smooth restaurant operations and prompt handling of guest comments and concerns. Additionally, you will be required to take part in team meetings, support secondary roles after primary responsibilities are fulfilled, and assist with miscellaneous tasks upon the manager's request. The role demands an individual who is proactive, cooperative, and capable of performing under pressure while maintaining a positive attitude.
Culver's emphasizes the importance of continuous learning and adherence to food safety protocols, including the completion of Quality Control and Safe Food Checklists, to guarantee the highest standards in food preparation and service. Physical stamina is necessary as the position involves constant standing and walking, frequent handling of duties, and occasionally lifting up to 100 pounds. The role also demands excellent verbal and written communication skills, a sense of urgency, and the ability to adapt quickly to change.
If you are a motivated individual who enjoys working in a fast-paced, customer-focused environment and values teamwork and quality, this position at Culver's offers a rewarding opportunity to grow and contribute meaningfully to a beloved brand that prioritizes guest happiness and operational excellence.
This role at Culver's, located at 1101 Second Street in Waite Park, MN, presents an exciting opportunity to be part of a dynamic team committed to upholding the highest standards of guest service and restaurant operations. The position is hourly, offering up to $16 per hour and is suitable for individuals seeking a flexible schedule in a fast-paced service industry. As a team member, you will play a crucial role in ensuring every guest leaves satisfied by delivering personalized hospitality and maintaining meticulous food safety and quality practices.
In this role, you will be responsible for providing excellent guest service, showcasing product knowledge, and assisting guests with accurate and timely information about promotions and menu offerings. You will also be expected to adhere strictly to Culver's policies regarding personal hygiene, uniform standards, and attendance to maintain a professional and safe working environment. Your contribution will extend beyond direct guest interactions to include supporting operational tasks such as portion control, quality product preparation, and maintaining a safe workplace by adhering to all safety standards and procedures.
Teamwork and communication are central to success in this role. You will work closely with fellow team members and management to ensure smooth restaurant operations and prompt handling of guest comments and concerns. Additionally, you will be required to take part in team meetings, support secondary roles after primary responsibilities are fulfilled, and assist with miscellaneous tasks upon the manager's request. The role demands an individual who is proactive, cooperative, and capable of performing under pressure while maintaining a positive attitude.
Culver's emphasizes the importance of continuous learning and adherence to food safety protocols, including the completion of Quality Control and Safe Food Checklists, to guarantee the highest standards in food preparation and service. Physical stamina is necessary as the position involves constant standing and walking, frequent handling of duties, and occasionally lifting up to 100 pounds. The role also demands excellent verbal and written communication skills, a sense of urgency, and the ability to adapt quickly to change.
If you are a motivated individual who enjoys working in a fast-paced, customer-focused environment and values teamwork and quality, this position at Culver's offers a rewarding opportunity to grow and contribute meaningfully to a beloved brand that prioritizes guest happiness and operational excellence.
Job Requirements
- Stand constantly
- walk constantly
- sit occasionally
- handling constantly
- lift/carry 10 lbs or less constantly
- lift/carry 11-20 lbs constantly
- lift/carry 21-50 lbs frequently
- lift/carry 51-100 lbs occasionally
Job Qualifications
- Flexible schedule
- reading and writing skills required
- communicates with guests, team and management
- maintains a sense of urgency
- demonstrates trained food safety knowledge
Job Duties
- Consistently provides excellent guest service and hospitality
- demonstrates proper personal hygiene and food safety practices consistently
- maintains a neat, well-groomed uniformed appearance
- follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
- assists guests with product knowledge and promotional information upon request accurately
- follows company safety standards at all times and looks out for the safety of other team members and guests
- demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
- handles guest comments promptly and courteously
- performs primary position responsibilities timely and accurately
- performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
- performs back-up support accurately and timely after secondary responsibilities are accomplished
- assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
- answers the telephone courteously and professionally, within three rings
- prepares quality products while maintaining portion control and presentation within service goal times
- attends all team member meetings
Job Criteria
Experience
No experience required
Job Location
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