Crew

Manhattan, NY, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.25 - $17.25

Benefits

Total respect for guests, employees, and the environment

Genuine warmth and friendly workplace atmosphere

opportunities for growth and skill development

Commitment to food safety and quality

Team-oriented and supportive culture

Sustainable sourcing practices

Clean and well-maintained restaurant environments

Job Description

Dos Toros is a vibrant and growing restaurant chain dedicated to providing high-quality Mexican cuisine with a commitment to exceptional customer experience. Known for its authentic flavors, fresh ingredients, and a welcoming atmosphere, Dos Toros prides itself on creating a fun and inviting environment for both guests and team members. As a company, Dos Toros emphasizes core values such as total respect, genuine warmth, and uncompromising expertise. These principles guide every aspect of their business, from sourcing sustainable ingredients to maintaining sparkling clean restaurants and delivering consistent, delicious food made with care and precision.

Joining the Dos Toros team m... Show More

Job Requirements

Ability to lift up to 30 lbs
ability to stand for long periods of time

Job Qualifications

Ability to develop positive working relationships with all restaurant employees and work as part of a team
ability to speak clearly and listen attentively to guests and other employees
ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to assignments
ability to exhibit a cheerful and helpful attitude and provide exceptional customer service
ability to adapt to changing customer volume levels with a sense of urgency
ability to demonstrate a complete understanding of the menu
ability to follow instructions for recipes and sanitation guidelines
ability to be cross-trained in all areas of the kitchen and line
ability to communicate in the primary language(s) of the work location

Job Duties

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats
chopping herbs
dicing, cutting, and slicing vegetables
completing hot and cold food preparation assignments accurately, neatly, and in a timely fashion
preparing food throughout the day as needed, anticipating and reacting to customer volume
maintaining appropriate portion control and consistently monitoring food levels on the line
maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
providing friendly, quality customer service to each guest

Job Location

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