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Crepe Cook / Kitchen Team (Weekend)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.30 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Pooled tips
Cross-training opportunities
Potential for additional shifts
Potential for expanded hours
Positive team environment

Job Description

Creperie Le Bon Temps is a charming and fast-paced French-inspired cafe located in Lake Oswego, known for its artisan crepes, quality espresso, and made-to-order food. This small establishment is dedicated to delivering an authentic French cafe experience with a strong focus on craftsmanship and quality ingredients. The cafe prides itself on a welcoming ambiance that invites guests to enjoy a relaxing yet vibrant atmosphere while savoring delicious crepes and thoughtfully crafted menu items. With its commitment to quality and customer satisfaction, Creperie Le Bon Temps has become a community favorite for breakfast and brunch in the Lake Oswego area.Show More

Job Requirements

  • Weekend availability required
  • previous kitchen or line experience preferred
  • ability to work efficiently under pressure
  • strong attention to detail and consistency
  • team-oriented with a positive, no-ego attitude
  • willingness to be cross-trained and support all areas of the cafe
  • interest in food/menu development is a plus

Job Qualifications

  • Previous kitchen or line experience preferred
  • ability to work efficiently under pressure
  • strong attention to detail and consistency
  • team-oriented with a positive, no-ego attitude
  • willingness to be cross-trained and support all areas of the cafe
  • interest in food/menu development is a plus

Job Duties

  • Cook and assemble savory and sweet crepes
  • prepare and assist with other food items on the menu
  • maintain speed and organization during rushes
  • keep a clean and efficient workstation
  • assist with expo and order flow
  • support front counter and guest interaction as needed
  • participate in full team support including dishes, bussing/clearing tables, and barista tasks when needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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