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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Professional development opportunities
collaborative work environment
Employee Discounts
Job Description
The hiring establishment is a dynamic and creative restaurant that specializes in Mediterranean cuisine. This venue prides itself on delivering bold, authentic flavors while emphasizing seasonality and quality ingredients sourced directly from trusted farmers, fishers, foragers, and purveyors. Known for its energetic, fast-paced environment, the restaurant fosters an atmosphere where culinary passion and genuine hospitality come first. It operates with high standards in food preparation, cleanliness, and service, making it a place where both guests and staff can expect excellence. This is not just a restaurant; it is a creative space where rustic and soulful food is celebrated, offering substantial... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a working chef in high-volume, fast-paced kitchens
- Strong knowledge of Mediterranean cuisine and ingredients
- Ability to stand for prolonged periods, bend, and lift up to 45 lbs
- Capacity to thrive in a busy, demanding kitchen environment
- Excellent communication and leadership skills
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Proven leadership and kitchen management experience
- Strong understanding of Mediterranean flavors, techniques, and ingredients
- Deep passion for food, wine, and guest experience
- Ability to balance creativity with operational discipline
- Confident decision-maker who can problem-solve in real time
- Calm, professional, and humble leadership style
- High energy, high standards, and resilience in demanding environments
- Comfortable with administrative duties, costing, and kitchen systems
Job Duties
- Lead from the front in a hands-on cooking role
- Create, evolve, and execute a seasonal Mediterranean-inspired menu
- Cook different, exciting, and delicious food every day
- Plan and direct all food preparation and kitchen operations
- Manage food and labor costs, inventory, ordering, and waste control
- Recruit, train, develop, and inspire a high-performing kitchen team
- Maintain uncompromising standards for food quality, cleanliness, and hospitality
- Build and maintain strong relationships with farmers, fishers, foragers, and purveyors
- Handle volume and pressure with confidence, calm, and finesse
- Ensure compliance with health, safety, and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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