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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our hiring establishment is a vibrant and dynamic Mediterranean-inspired restaurant renowned for its bold flavors, seasonality, and authentic culinary experience. This energetic dining destination prides itself on delivering simple, rustic, and soulful food made with great talent and intention. Operating in a fast-paced, high-volume kitchen environment, our Mediterranean concept brings menu freedom to life, inviting innovation and excellence from passionate culinary professionals dedicated to quality and hospitality. The restaurant embodies a creative and intense atmosphere where food quality always comes first, and every dish that leaves the kitchen reflects uncompromising standards and heartfelt care.
We are currently seeking a p... Show More
We are currently seeking a p... Show More
Job Requirements
- Working chef experience, not a clipboard chef
- Experience leading in a high-volume, fast-paced kitchen
- Ability to manage food and labor costs effectively
- Strong decision-making and problem-solving skills
- Physical ability to stand, bend, lift up to 45 lbs, and perform repetitive motion
- Experience recruiting, training, and developing kitchen staff
- Knowledge of health, safety, and sanitation standards
Job Qualifications
- Proven leadership and kitchen management experience
- Strong understanding of Mediterranean flavors, techniques, and ingredients
- Ability to balance creativity with operational discipline
- Calm, professional, and humble leadership style
- High energy and high standards
- Comfortable with admin duties, costing, and kitchen systems
- Deep passion for food, wine, and guest experience
Job Duties
- Lead from the front in a hands-on cooking role
- Create, evolve, and execute a seasonal Mediterranean-inspired menu
- Cook different, exciting, and delicious food every day
- Plan and direct all food preparation and kitchen operations
- Manage food and labor costs, inventory, ordering, and waste control
- Recruit, train, develop, and inspire a high-performing kitchen team
- Hold uncompromising standards for food quality, cleanliness, and hospitality
- Maintain strong relationships with farmers, fishers, foragers, and purveyors
- Handle volume and pressure with confidence, calm, and finesse
- Put the final touch on every plate that leaves the kitchen
- Ensure compliance with health, safety, and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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