Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) and Matching
Health Insurance
Paid Time Off
Professional development assistance
subsidized parking
Complimentary passes
discounts
Job Description
Manthey Hospitality is a distinguished leader in the upscale dining sector, operating several high-end culinary venues noted for exceptional quality, innovative cuisine, and unparalleled guest experiences. As a company, Manthey Hospitality focuses on delivering a refined dining atmosphere combined with meticulous service and creative culinary concepts. The company’s commitment to excellence is evident in each of their establishments, which are designed to provide memorable experiences through quality ingredients, expert preparation, and warm hospitality. Manthey Hospitality emphasizes continually elevating their service and culinary standards by employing top talent and supporting professional growth.
The Executive Chef role at Manthey Hospitality is ... Show More
The Executive Chef role at Manthey Hospitality is ... Show More
Job Requirements
- Formal culinary education or equivalent professional training
- Minimum 3 years experience as an Executive Chef or Senior Sous Chef in upscale or fine-dining restaurant with 100 or more seats
- Ability to work flexible shifts including days, nights, weekends, and holidays
- Proficiency in Microsoft Office Suite and food cost analysis
- Strong leadership and team development skills
- Knowledge of health, safety, and sanitation standards
- Excellent communication and collaboration abilities
- Willingness to engage with media
- Experience with POS and food management systems preferred
- Spanish language skills a plus
Job Qualifications
- Must possess a team player mentality
- Strong culinary vision with expertise in innovative menu creation and modern presentation standards
- Ability to craft unique, delicious, and easily executable dishes
- Proven leadership and mentoring skills for diverse culinary teams
- Strong financial acumen in food cost analysis, labor management, and budgeting
- In-depth knowledge of health, safety, and sanitation regulations
- Exceptional organizational and time-management skills
- Excellent communication and interpersonal skills
- Passion for hospitality and delivering memorable guest experiences
- Flexibility to work varied shifts including days, nights, weekends, and holidays
- Proficiency in Microsoft Office Suite with knowledge of Excel and food cost-outs
- Comfortable with media interviews
- Experience with Toast POS and XtraChef systems a plus
- Ability to speak Spanish a plus
Job Duties
- Develop innovative menus that are easy to execute and profitable
- Oversee daily kitchen operations including food preparation, scheduling, plating, and quality assurance
- Recruit, train, mentor, and inspire culinary team
- Complete cost-outs and manage food and labor costs to meet budget goals
- Maintain cleanliness, sanitation, and food safety compliance
- Partner with front-of-house leadership and main office teams to coordinate service and special events
- Engage with guests to promote menu and receive feedback
- Continuously refine menus and introduce new culinary techniques
- Follow all company and safety procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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