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Job Overview
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
team events
Job Description
This opportunity is with a distinguished culinary establishment that specializes in delivering exceptional dining experiences with a focus on quality and creativity. As a company dedicated to culinary excellence, it prides itself on using premium ingredients and innovative techniques to craft a menu that delights guests and keeps them coming back. The establishment operates in a unique environment, serving patrons aboard a vessel that spends extended periods away from shore, adding an adventurous and dynamic element to the hospitality experience. This type of setting requires adaptability, resourcefulness, and a keen eye for detail in food preparation and presentation to maintain... Show More
Job Requirements
- At least 3 years previous experience as a Pastry Cook or in a similar role
- Knowledge of different pastry techniques and baking methods
- Strong attention to detail and ability to follow recipes accurately
- Creativity and ability to develop new pastry ideas
- Ability to work in a fast-paced environment and meet deadlines
- Excellent time management skills and ability to prioritize tasks effectively
- Strong communication and teamwork skills to collaborate with other kitchen staff
Job Qualifications
- At least 3 years previous experience as a Pastry Cook or in a similar role
- Knowledge of different pastry techniques and baking methods
- Strong attention to detail and ability to follow recipes accurately
- Creativity and ability to develop new pastry ideas
- Ability to work in a fast-paced environment and meet deadlines
- Excellent time management skills and ability to prioritize tasks effectively
- Strong communication and teamwork skills to collaborate with other kitchen staff
Job Duties
- Prepare a variety of pastries desserts and baked goods according to recipes and established quality standards
- Measure and mix ingredients roll cut and shape dough and bake items in the oven
- Decorate pastries using icing glazes and other toppings
- Decorate pastries using various techniques such as piping glazing and icing
- Monitor baking process to ensure products are baked to perfection
- Collaborate with the culinary team to create new pastry items and seasonal menus
- Develop new recipes and menus and keep up with the latest trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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